NOTE: these rates are not set in stone and are only an average for this editor. The actual rate applicable to your document will depend on the depth of the edit, the quality of the writing, the topic matter, the proximity of the deadline, the length of the document and several other factors.
This editor has several years of professional culinary experience in addition to print editorial experience. She possesses a fine eye for the international lexicon of food writing, and understands menu and recipe formatting. The editor is also pursuing a graduate degree in nutritional science. She is available to proofread, copy edit, or assist in the develpoment of all manner of food-related writings.
KatherineKatherine is not available at this time.
Scored 96% on editing test.
Test score 100% .
Test score 70% to 84%. 
Test score less than 70%.